Newsroom

Senator David Perdue, Rep. Sanford Bishop, and state legislators to discuss the 2018 Farm Bill and other priorities in education, agriculture, and sustainability at the “Ham and Egg” Breakfast

by Russell Boone

Posted on Mar 18, 2019

2019 Ham and Egg Legislative Breakfast and Georgia Agricultural Showcase

2019 Ham and Egg Legislative Breakfast and Georgia Agricultural Showcase

Fort Valley State University (FVSU) announced the headlining of U.S. Secretary of Agriculture Sonny Perdue as the keynote speaker for its 37th Annual “Ham and Egg” Legislative Breakfast.  The event will take place from 8:00 a.m. – 9:30 a.m. at the C.W. Pettigrew Farm and Community Life Center on FVSU’s campus, located at 1005 State University Drive in Fort Valley, Georgia. The former Georgia governor will join U.S. Senator David Perdue, U.S. Representative Sanford Bishop, Georgia State Senator John Kennedy, State Representative Patty J. Bentley, and other state and local leaders to discuss 2019 legislative priorities affecting the state’s agriculture industry and higher education, including the implementation of the 2018 Farm Bill and the recovery from Hurricane Michael.

“Our food and our planet should unite us all, and the federal and state officials who work together to enact policy which empowers both agricultural professionals and students are a testament to what we can accomplish by working in concert,” said FVSU President Paul Jones. “Governmental initiatives like the 2018 Farm Bill set the stage for Georgia and America increase their global competitiveness in the business and science of agriculture. Together we are enabling not just Fort Valley State University, but all of Georgia and the nation, to rise up and meet the challenges our future demands.”

Among other notable policy developments, the 2018 Farm Bill added scholarship funding to traditional U.S. Department of Agriculture support for research, education, and extension programming at 1890 land-grant institutions, which are colleges designated by Congress to disseminate knowledge in the areas most critical to American competitiveness, including agriculture. FVSU is Georgia’s only 1890 land-grant institution.

FVSU’s “Ham and Egg” Breakfast is an annual event sponsored by Fort Valley State University’s Cooperative Extension Program. It serves as a forum for Georgia residents and elected officials to discuss issues related to agriculture. The name pays tribute to the historic “Ham and Egg Show” created in 1916 by Houston County Extension agent and FVSU alumnus Otis O’Neal. Featured in Life magazine, the show drew thousands as it allowed African-American farmers for the first time to showcase their agricultural products. Located on FVSU’s campus, it became so popular that it spawned a Folk Life Festival, believed by the Library of Congress to possibly be the first African-American folk festival in the country.

Tickets can be purchased online for $40 through the Wildcat Ticket Office at https://bit.ly/2TEB80K . Tickets will also be available at the door, but seating is limited.

For more information about the Ham and Egg Breakfast, contact Joy Moten-Thomas at (478) 825-6954 or thomasb@fvsu.edu.

  • Categories:
  • FVSU Agriculture College